tag:blogger.com,1999:blog-3059450100627697031.post3124774347817826642..comments2023-10-24T09:15:56.889-04:00Comments on If I Had A Million Dollars...: comfort food in a crustmolly grashttp://www.blogger.com/profile/10603919158508592049noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3059450100627697031.post-81065550205972106852009-01-13T12:27:00.000-05:002009-01-13T12:27:00.000-05:00Oohhh, steak ... yum! Way to inspire my next dinn...Oohhh, steak ... yum! Way to inspire my next dinner option!<BR/><BR/>{BTW - quiche leftovers; to die for! So glad I listened to the desperate teenager)molly grashttps://www.blogger.com/profile/10603919158508592049noreply@blogger.comtag:blogger.com,1999:blog-3059450100627697031.post-36218630969472273922009-01-12T21:36:00.000-05:002009-01-12T21:36:00.000-05:00I was still cooking when you left a comment at my ...I was still cooking when you left a comment at my place, an on sale steak that I'd forgotten I'd bought and not frozen, with egg noodles mixed with butter, dill weed, marjoram, basil, salt and pepper.<BR/><BR/>Not bad, but I broiled the steak a minute or so too long.Davehttps://www.blogger.com/profile/04411527807049220749noreply@blogger.com